Quick and Easy Lehsun ki Chutney Recipe | Rajasthani Lehsun Chatni | Mamma's Kitchen

Garlic/Lehsun chutney is a firm-favourite of those who love garlic and spicy flavours. This Rajasthani Lehsun ki Chutney is an essential accompaniment for any Rajasthani thali.

                  

This Rajasthani dish usually paired with Dal Baati churma, aloo parantha, or veg pakode. But, that's not it. This hot and spicy accompaniment can be savoured with many other dishes like dosa, upma and idli or grilled assortments like paneer tikka, chicken tikka, mushroom tikka, et al. This exotic chutney is known to increase the flavour of your food. Moreover, will help you in better digestion. With lots of garlic cloves blended together with Tomato, chilli's, red chilli powder and a few other ingredients, lehsun ki chutney makes for a perfect pair with your main dish. 

Here, I bring you quick and easy Lehsun Chutney Recipe directly from my mom's Kitchen that can be prepared and served in very short time-span. 

PREPARATION TIME 15 to 20 minutes

INGREDIENTS 

Ingredients for Garlic Chutney

• 15-20 Cloves of Lehsun/Garlic
• 7 pieces Red Chilli
• 1 Medium Sized Tomato
• 1 Medium Sized Onion
• 2 Tea Spoons of Ghee/Oil
• 1/2(half) Tea Spoon of Mirchi Powder
• Salt (As per taste)

HOW TO MAKE THE RECIPE

Preparation for Garlic Chutney:-

• Soak Red Chillis for 10- 15 mins, Drain it after 15 mins and keep it aside
• Slice and Chop Vegetables and keep it aside.
• Remove seeds from Chilli and make paste of chillies, garlic, onion, tomato and keep it ready for further steps.

Making Garlic Chutney:-

1. Heat the pan at low flame, Add 2 Teaspoons of Oil/Ghee and wait till it slightly warmed up.         

2. Once your Pan is ready, Add the paste to the pan and and Chilli Powder.

3. Mix paste with chilli powder to form a smooth gravy like mixture, Add Salt as per your taste.

4. Fry & Mix until Paste starts leaving oil aside the pan and your Rajasthan Lehsun Chutney is ready to be served hot.

                                

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